Question 1

How often should I clean the dirtiest portions of my kitchen?

Accepted Answer

It's suggested that you clean your kitchen's harshest fixtures, such as the oven, refrigerator, and microwave, at least once every three to six months. However, busy or high-traffic kitchens might need to be cleaned more frequently.

Question 2

Can I clean my kitchen equipment and surfaces with harsh chemicals?

Accepted Answer

Although strong chemicals may appear to be useful, they pose health hazards and can harm the surfaces of your appliances. We advise utilizing natural cleaning products, which are safer, more environmentally friendly, and equally effective. Examples include baking soda, vinegar, and lemon.

Question 3

How can I keep my refrigerator from smelling?

Accepted Answer

Regularly check your refrigerator for expired or rotten food products and get rid of them right away to prevent odors. To absorb and neutralize scents, you can also place an open box of baking soda inside the refrigerator.

Question 4

How should utensil drawers be arranged?

Accepted Answer

Sorting and tidying your utensils first can help you organize your utensil cabinets effectively. To arrange and separate various sorts of cutlery, use drawer dividers or organizers. Create a system where frequently used goods are placed at the front of the drawer for easy access.

Question 5

How can I clean my microwave without using dangerous chemicals?

Accepted Answer

Fill a microwave-safe basin with water, lemon slices, or vinegar, and heat on high until the water boils and steams to clean the microwave without using harsh chemicals. After letting it sit for a while, clean the inside with a damp cloth or sponge. Scrub the afflicted areas with a solution of water and vinegar for tough stains.

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How to Easily Clean the Difficult Areas in Your Kitchen?